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WINE |
ANKE BLEND 2 |
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VARIETIES |
Carménère 55%, Petit Verdot 30%, Shiraz 15% |
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VINTAGE |
2007 |
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VALLEY |
Maipo
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HARVEST |
Hand Picked in containers of 12 – 14 kg. |
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ALCOHOL FERMENTATION |
Last 6 - 8 days at temperatures of 26 – 29°C |
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AGING PROCESS IN BARRELS |
10 - 12 months in French Oak |
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AGING PROCESS IN BOTTLE |
8 months |
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TASTING NOTE |
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COLOUR |
Brilliant and intense red color. |
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AROMA |
Complex and elegant with aromas of spices and berries sowing balsamic notes mixed with toffee and tobacco. |
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PALATE |
Good structure, equilibrated tannins balanced acidity with a nice after taste. |
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FOOD PAIRINGS |
Pastas, cheese and meats |
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CELLARING POTENTIAL |
Best during the first 4-6 years kept at 14 to 16°C |
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