LIYEN

CABERNET SAUVIGNON

HARVEST DATE
Third week of May.

TYPE OF SOIL
Barracks selected for their ideal soil and microclimate conditions, the vines historically
have been of balanced vegetative and productive growth, delivering high quality fruit and
good concentration. Soils located in the Andean foothills, with a loamy-clay soil texture, it matters
and low fertility. Irrigation management by technical drip.

WEATHER
The climate is dry and bright during the harvest period. It is influenced by
breezes from the Andes Mountains and winds from the Pacific Ocean,
moderating the thermal oscillation between day and night, favoring the concentration of aromas and
fruit flavors.

GUARD POTENTIAL
6 a 8 years

Winemaking
Limited production. The grapes selected from the headquarters of origin, are harvested by hand
avoiding breaking the berries while maintaining their quality. The bunches are destemmed and the
grains are sent to stainless steel tanks for an initial cold soak. Then I know
makes a controlled fermentation between 25-28 ° C, process that spans around 15 days.
The wine obtained is taken to new and first-use French oak barrels, for clarification
natural and aging by 15 months.

TASTING NOTE
Fineness and elegance on the nose, expressive in ripe red and black fruits accompanied by notes of
spices, leather and caramel. Wine of great structure and persistence, faithfully representing the
Cabernet with its round and silky tannins, delivering a rich finish in the mouth and
Balance.

TECHNICAL DATA

Alcohol : 14,2 %
pH : 3,58
Acidity : 3,58 g/l
Residual Sugar : 2,65 g/l

 

 

 

LIYEN

CARMÉNÈRE

HARVEST DATE
Third week of April.

TYPE OF SOIL
Barracks selected for their ideal soil and microclimate conditions, the vines historically have been of balanced vegetative and productive growth, delivering high quality fruit and good concentration. They come from soils of alluvial origin, good drainage, improving the balance and root formation of the plant. Irrigation management by technical drip.

WEATHER
The climate is dry and bright during the harvest period. It is influenced by breezes from the Andes Mountains and winds from the Pacific Ocean, moderating the thermal oscillation between day and night, favoring the concentration of aromas and fruit flavors.

GUARD POTENTIAL
6 a 8 years.

Winemaking
Limited production. The grapes selected from the headquarters of origin, are harvested by hand avoiding breaking the berries while maintaining their quality. The bunches are destemmed and the grains are sent to stainless steel tanks for an initial cold soak. Then I know makes a controlled fermentation between 25-28 ° C, process that spans around 15 days.
The wine obtained is taken to new and first-use French oak barrels, for clarification natural and aging by 15 months.

TASTING NOTE
Deep and bright purplish red color, great aromatic expression with floral and fruit notes like blueberry, must, dried plum, accompanied by hints of pepper and cinnamon provided by the Oak. The wine is firm, fresh and high volume, enhancing in the middle palate a integral sensation of flavors.

TECHNICAL DATA

Alcohol : 14,1 %
pH : 3,55
Acidity : 3,65 g/l
Residual Sugar : 2,85 g/l

 

 

 


LIYEN

CABERNET SAUVIGNON

HARVEST DATE
Third week of May.

TYPE OF SOIL
Barracks selected for their ideal soil and microclimate conditions, the vines historically
have been of balanced vegetative and productive growth, delivering high quality fruit and
good concentration. Soils located in the Andean foothills, with a loamy-clay soil texture, it matters
and low fertility. Irrigation management by technical drip.

WEATHER
The climate is dry and bright during the harvest period. It is influenced by
breezes from the Andes Mountains and winds from the Pacific Ocean,
moderating the thermal oscillation between day and night, favoring the concentration of aromas and
fruit flavors.

GUARD POTENTIAL
6 a 8 years

Winemaking
Limited production. The grapes selected from the headquarters of origin, are harvested by hand
avoiding breaking the berries while maintaining their quality. The bunches are destemmed and the
grains are sent to stainless steel tanks for an initial cold soak. Then I know
makes a controlled fermentation between 25-28 ° C, process that spans around 15 days.
The wine obtained is taken to new and first-use French oak barrels, for clarification
natural and aging by 15 months.

TASTING NOTE
Fineness and elegance on the nose, expressive in ripe red and black fruits accompanied by notes of
spices, leather and caramel. Wine of great structure and persistence, faithfully representing the
Cabernet with its round and silky tannins, delivering a rich finish in the mouth and
Balance.

TECHNICAL DATA

Alcohol : 14,2 %
pH : 3,58
Acidity : 3,58 g/l
Residual Sugar : 2,65 g/l


LIYEN

CARMENÈRE

HARVEST DATE
Third week of May.

TYPE OF SOIL
Barracks selected for their ideal soil and microclimate conditions, the vines historically
have been of balanced vegetative and productive growth, delivering high quality fruit and
good concentration. Soils located in the Andean foothills, with a loamy-clay soil texture, it matters
and low fertility. Irrigation management by technical drip.

WEATHER
The climate is dry and bright during the harvest period. It is influenced by
breezes from the Andes Mountains and winds from the Pacific Ocean,
moderating the thermal oscillation between day and night, favoring the concentration of aromas and
fruit flavors.

GUARD POTENTIAL
6 a 8 years

Winemaking
Limited production. The grapes selected from the headquarters of origin, are harvested by hand
avoiding breaking the berries while maintaining their quality. The bunches are destemmed and the
grains are sent to stainless steel tanks for an initial cold soak. Then I know
makes a controlled fermentation between 25-28 ° C, process that spans around 15 days.
The wine obtained is taken to new and first-use French oak barrels, for clarification
natural and aging by 15 months.

TASTING NOTE
Fineness and elegance on the nose, expressive in ripe red and black fruits accompanied by notes of
spices, leather and caramel. Wine of great structure and persistence, faithfully representing the
Cabernet with its round and silky tannins, delivering a rich finish in the mouth and
Balance.

TECHNICAL DATA

Alcohol : 14,2 %
pH : 3,58
Acidity : 3,58 g/l
Residual Sugar : 2,65 g/l