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WINE |
GRAN RESERVA CARMÉNÈRE |
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VINTAGE |
2006 |
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VALLEY |
Maipo
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HARVEST |
Hand picked in Containers of 12-14 Kg. |
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ALCOHOL FERMENTATION |
Lasts between 7 to 10 days at temperatures of 26-29 ºC |
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AGING PROCESS IN BARRELS |
Twelve months in French oak. |
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AGING PROCESS IN BOTTLE |
Twelve months. |
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TASTING NOTE |
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COLOUR |
Intense Red color |
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AROMA |
Good intensity and complexity, spices with notes of berries dominated by raspberry and coffee |
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PALATE |
Round and fatty tannins with good volume and persistent. |
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FOOD PAIRINGS |
Best with pastas, Salmon, Lamb and Barbeque meats. |
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CELLARING POTENTIAL |
Best during the first 4-6 years kept at 14 to 16ºC |
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