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WINE |
GRAN RESERVA CHARDONNAY |
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VALLEY |
Maipo
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HARVEST |
Hand picked in 12-14 Kg. containers |
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ALCOHOL FERMENTATION |
The alcoholic fermentation lasts between 16 to 25 days at 16-18 ºC and takes place in French oak barrels. Once this process has concluded, the wine is left on light lees fermentation stirring twice a week to obtain an adequate manoprotein extraction. A 35% of the wine has Malolactic fermentation process. |
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AGING PROCESS IN BARRELS |
Six months in French Oak |
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AGING PROCESS IN BOTTLE |
Six months. |
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TASTING NOTE |
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COLOUR |
Lively brilliant yellow with golden tones |
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AROMA |
Intense and complex, with a touch of tropical notes like papaya or mango. Hints of cloves, butterscotch and dry herbs |
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PALATE |
Dense, mineral with a great balanced and a fantastic aftertaste. Accompanies (food) Goes well with Sea food, creamy sauces, some kinds of pastas or white meats |
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FOOD PAIRINGS |
Sea food, pastas, white meats and mild cheese |
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CELLARING POTENTIAL |
Best during the first 3 to 5 years kept between 12/15ºC |
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