|
| |
 |
|
| |
WINE |
GRAN RESERVA MERLOT |
| |
VINTAGE |
2006 |
| |
VALLEY |
Maipo
|
| |
HARVEST |
Hand picked in 12-14 kg. Containers then changed to 450 kg.
Bins where the grapes are taken to the cellar. |
| |
ALCOHOL FERMENTATION |
Between 7 to 10 days at temperatures of 26-29º C |
| |
AGING PROCESS IN BARRELS |
Twelve months in French Oak. |
| |
AGING PROCESS IN BOTTLE |
Eight months. |
| |
|
|
| |
TASTING NOTE |
|
| |
|
|
| |
COLOUR |
Deep and intense ruby colour. |
| |
AROMA |
Complex and elegant with aromas of prunes, spices and vanilla. |
| |
PALATE |
Round tannins, good acidity with a persistent and creamy ending. |
| |
FOOD PAIRINGS |
Pastas, Fatty Fish or barbecued meats. |
| |
CELLARING POTENTIAL |
Best during the first 4 to 5 years kept at 14-15º C |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
|
