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WINE |
MILLANTU |
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VARIETIES |
Cabernet Sauvignon 48%, Cabernte Franc 34%, Carménère 18% |
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VINTAGE |
2005 |
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VALLEY |
Maipo
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HARVEST |
Hand Picked in containers of 12 – 14 kg. |
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ALCOHOL FERMENTATION |
Last 15 days at temperatures of 26 – 29°C |
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AGING PROCESS IN BARRELS |
Between 18 and 24 months in French Oak |
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AGING PROCESS IN BOTTLE |
12 months |
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TASTING NOTE |
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COLOUR |
Deep and intense red color. |
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AROMA |
Complex, with intense aromas of prunes and dries fruits balsamic tones of toasted wood and vanilla. |
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PALATE |
Round and sweet tannins, with a fatty and very persistent ending. |
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FOOD PAIRINGS |
Red and white meats, pasta and fatty fishes. |
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CELLARING POTENTIAL |
Best during the first 5-8 years kept at 14 to 16°C |
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