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WINE |
CARMENERE RESERVA |
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VINTAGE |
2008 |
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VALLEY |
Maipo
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HARVEST |
Hand picked in 12-14 Kg. containers then changed to 450 Kg. bins where the grapes
are taken to the cellar
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ALCOHOL FERMENTATION |
Last between 7 to 10 days at temperatures of 26-29ºC
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AGING PROCESS IN BARRELS |
Eight months in American Oak (100%)
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AGING PROCESS IN BOTTLE |
Eight Months
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TASTING NOTE |
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COLOUR |
Intense violet color
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AROMA |
Intense aromas of spices, green peppers and hues of fresh mint
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PALATE |
Concentrated tannins that are sweet but firm, with a nice finish
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FOOD PAIRINGS |
talian food, Chinese food, turkey and a wide variety of meats
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CELLARING POTENTIAL |
Best during the first 3 to 5 years kept at 14-15ºC
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