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WINE |
CHARDONNAY RESERVA |
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VINTAGE |
2009 |
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VALLEY |
Maipo
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HARVEST |
Hand picked in 12-14 Kg. containers
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ALCOHOL FERMENTATION |
Between 16 to 25 days at temperatures of 16-18ºC
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AGING PROCESS IN BARRELS |
Six months in French Oak
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AGING PROCESS IN BOTTLE |
Two Months
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TASTING NOTE |
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COLOUR |
Brilliant yellow with golden tones
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AROMA |
Intense banana, papaya, pineapple and mango aromas combined with elements such as toasted oak, vanilla and butterscotch
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PALATE |
Concentrated, great volume, with mineral and tropical notes
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FOOD PAIRINGS |
Sea food, pastas, white meats and mild cheese
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CELLARING POTENTIAL |
Best during the first 2 to 3 years kept between 12-15ºC
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