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WINE |
MALBEC RESERVA |
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VINTAGE |
2008 |
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VALLEY |
Maipo
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HARVEST |
hand picked in 12-14 Kg. containers, then changed to 450 Kg. bins where the grapes are taken to the cellar
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ALCOHOL FERMENTATION |
Between 7 to 10 days at temperatures of 26-29ºC
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AGING PROCESS IN BARRELS |
Eight months in French Oak
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AGING PROCESS IN BOTTLE |
Eight Months
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TASTING NOTE |
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COLOUR |
Intense violet and deep tones
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AROMA |
With an intense aroma of prunes, flowers and cinnamon
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PALATE |
Well structured, rounded and complex tannins that give a pleasant sensation in
mouth
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FOOD PAIRINGS |
Cheeses or barbecued red meats
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CELLARING POTENTIAL |
Best during the first 3 to 5 years kept at 14-15ºC
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