WINE

SAUVIGNON BLANC RESERVA

VINTAGE

2009

VALLEY

Maipo

HARVEST

Hand picked in12-14 Kg. containers

ALCOHOL FERMENTATION

Between 15 to 20 days at temperatures of 13-15ºC. Once this process is concluded, the wine is left on light lees fermentation stirring once a week

AGING PROCESS IN BOTTLE

Two Months

TASTING NOTE

COLOUR

Pale yellow, shiny, hints of greenish tones

AROMA

Intense aromas such as Grapefruit, melon and gooseberry, typical of the variety

PALATE

Harmonic, crispy, strong acid flavour, however balanced with residual sugar (due to low temp. at the end of fermentation)

FOOD PAIRINGS

Ideal with fresh seafood, sea bass, or ceviche

CELLARING POTENTIAL

Best during the first 2 years kept at 10-12ºC