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WINE |
SHIRAZ RESERVA |
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VINTAGE |
2008 |
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VALLEY |
Maipo
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HARVEST |
Hand picked in 12-14 Kg. containers, then changed to 450 Kg. bins where the grapes are taken to the cellar
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ALCOHOL FERMENTATION |
Between 7 to 10 days at temperatures of 26-29ºC
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AGING PROCESS IN BARRELS |
Eight months in French Oak (60%) and American Oak (40%)
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AGING PROCESS IN BOTTLE |
Eight Months
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TASTING NOTE |
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COLOUR |
Intense red and purple tones
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AROMA |
With aromas of violets, black pepper and oak
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PALATE |
Elegant and persistant tannins, with a long finish
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FOOD PAIRINGS |
Lamb, ribs and strong flavoured cheese
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CELLARING POTENTIAL |
Best during the first 3 to 5 years kept at 14-15ºC
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