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WINE |
MERLOT |
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VINTAGE |
2009 |
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VALLEY |
Maipo
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HARVEST |
Hand picked in 450 Kg. bins |
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ALCOHOL FERMENTATION |
After the grinding process, fermentation took place in stainless stell tanks at 26-29ºC
for 6 to 8 days |
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AGING PROCESS IN BARRELS |
Not Applicable |
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AGING PROCESS IN BOTTLE |
Not Applicable |
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TASTING NOTE |
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COLOUR |
Deep red with tones of violet |
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AROMA |
With fresh and intense aromas of blackberry fruit, and some notes of dry grass |
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PALATE |
Rounded tannins, with a nice finish |
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FOOD PAIRINGS |
Ideal with Chinese food, pastas and white meats |
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CELLARING POTENTIAL |
Best during the first 2 years kept at 14-15ºC |
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