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WINE |
SAUVIGNON BLANC |
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VINTAGE |
2009 |
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VALLEY |
Maipo
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GRAPE |
Sauvignon Blanc 100% |
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HARVEST |
Hand picked in 450 Kg. bins |
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ALCOHOL FERMENTATION |
Between 10 to 18 days at temperatures of 14 -17ºC |
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AGING PROCESS IN BARRELS |
Not Applicable |
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AGING PROCESS IN BOTTLE |
Not Applicable |
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TASTING NOTE |
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COLOUR |
Brilliant yellow with greenish tones |
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AROMA |
Pineapple, citric notes such as grape fruits and lime |
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PALATE |
Crispy and refreshing finish |
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FOOD PAIRINGS |
Ideal with raw sea food, pastas and white meats |
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CELLARING POTENTIAL |
Best during the first 2 years kept at 10-12ºC |
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