VARIETAL

CABERNET SAUVIGNON

VALLE
Central Valley
Central Valley, Central Valley.

Winemaking
Central Valley

AGING
Central Valley

FINNING
Central Valley.

TASTING NOTE
Central Valley, Central Valley.
Central Valley, Central Valley, Central Valley.
Central Valley, Central Valley.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,5 g/l
pH: 3,54
Residual sugar: 3,50 g/l

  

 

 

VARIETAL

CARMÉNÈRE

VALLE

Central Valley
Central Valley, Central Valley.

Winemaking
Central Valley.

AGING
Central Valley

FINNING
Central Valley.

TASTING NOTE
Central Valley, Central Valley.
Central Valley, Central Valley.
Central Valley, Central Valley.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,5 g/l
pH: 3,6
Residual sugar: 3 g/l

  

 

 

VARIETAL

CHARDONNAY

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
Grinding, pressing in pneumatic press, Central Valley.

AGING
Central Valley

FINNING
Bentonite, Central Valley.

TASTING NOTE
Central Valley.
Central Valley, Central Valley.
Central Valley, Central Valley, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,3 g/l
pH: 3,3
Residual sugar: 2,03 g/l

  

 

 

VARIETAL

MERLOT

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
Central Valley.

AGING
Central Valley.

FINNING
Central Valley.

TASTING NOTE
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,6 g/l
pH: 3,56
Residual sugar: 3 g/l

  

 

 

VARIETAL

ROSÉ

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness.

AGING
Central Valley.

FINNING
Bentonite, with a good balance between acidity and sweetness.

TASTING NOTE
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness. with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,3 g/l
pH: 3,23
Residual sugar: 3,09 g/l

 

 

 

VARIETAL

SAUVIGNON BLANC

VALLE

Central Valley
Central Valley, Central Valley.

Winemaking
Grinding, pressing in pneumatic press, Central Valley.

AGING
Central Valley.

FINNING
Bentonite, Central Valley.

TASTING NOTE
Greenish yellow color, shiny. with a good balance between acidity and sweetness, with a good balance between acidity and sweetness. with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,4 g/l
pH: 3,25
Residual sugar: 1,90 g/l

 

 

 


VARIETAL
CABERNET SAUVIGNON

VALLE
Central Valley
Central Valley, Central Valley.

Winemaking
Central Valley

AGING
Central Valley

FINNING
Central Valley.

TASTING NOTE
Central Valley, Central Valley.
Central Valley, Central Valley, Central Valley.
Central Valley, Central Valley.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,5 g/l
pH: 3,54
Residual sugar: 3,50 g/l


VARIETAL
CARMÉNÈRE

VALLE

Central Valley
Central Valley, Central Valley.

Winemaking
Central Valley.

AGING
Central Valley

FINNING
Central Valley.

TASTING NOTE
Central Valley, Central Valley.
Central Valley, Central Valley.
Central Valley, Central Valley.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,5 g/l
pH: 3,6
Residual sugar: 3 g/l


VARIETAL
CHARDONNAY

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
Grinding, pressing in pneumatic press, Central Valley.

AGING
Central Valley

FINNING
Bentonite, Central Valley.

TASTING NOTE
Central Valley.
Central Valley, Central Valley.
Central Valley, Central Valley, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,3 g/l
pH: 3,3
Residual sugar: 2,03 g/l


VARIETAL
MERLOT

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
Central Valley.

AGING
Central Valley.

FINNING
Central Valley.

TASTING NOTE
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 13 %
Acidity: 3,6 g/l
pH: 3,56
Residual sugar: 3 g/l


VARIETAL
ROSÉ

VALLE

Central Valley
Central Valley, Central Valley

Winemaking
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness.

AGING
Central Valley.

FINNING
Bentonite, with a good balance between acidity and sweetness.

TASTING NOTE
with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness. with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,3 g/l
pH: 3,23
Residual sugar: 3,09 g/l


VARIETAL
SAUVIGNON BLANC

VALLE

Central Valley
Central Valley, Central Valley.

Winemaking
Grinding, pressing in pneumatic press, Central Valley.

AGING
Central Valley.

FINNING
Bentonite, Central Valley.

TASTING NOTE
Greenish yellow color, shiny. with a good balance between acidity and sweetness, with a good balance between acidity and sweetness. with a good balance between acidity and sweetness.
with a good balance between acidity and sweetness, with a good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 12,5 %
Acidity: 4,4 g/l
pH: 3,25
Residual sugar: 1,90 g/l